Antiamylase, Antiglucosidase, and Antiglycation Properties of Millets and Sorghum from Sri Lanka

<div>Dose response relationship of tested samples for antiamylase activity. (a) Dose response relationship of sweet sorghum. (b) Dose response relationship of Oshadha and Rawana.</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 2

Figure 2: Antiamylase, Antiglucosidase, and Antiglycation Properties of Millets and Sorghum from Sri Lanka 