Antiamylase, Antiglucosidase, and Antiglycation Properties of Millets and Sorghum from Sri Lanka

<div>Early-stage antiglycation activity of samples. (a) Dose response relationship of sweet sorghum, kodo millet, Oshadha, and Rawana. (b) Dose response relationship of sorghum ICSV 112, proso millet, white finger millet, and foxtail millet.</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 3

Figure 3: Antiamylase, Antiglucosidase, and Antiglycation Properties of Millets and Sorghum from Sri Lanka 