Antiamylase, Antiglucosidase, and Antiglycation Properties of Millets and Sorghum from Sri Lanka

<div>Early-stage glycation reversing activity of samples tested. (a) Dose response relationship of Oshadha, Rawana, sweet sorghum, and kodo millet. (b) Dose response relationship of sorghum ICSV 112, white finger millet, proso millet, and foxtail millet.</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 4

Figure 4: Antiamylase, Antiglucosidase, and Antiglycation Properties of Millets and Sorghum from Sri Lanka 