Antiamylase, Antiglucosidase, and Antiglycation Properties of Millets and Sorghum from Sri Lanka

Table 1

IC₅₀ and EC₅₀ values of millet and sorghum samples for tested bioactivities.

Millet type/sorghum variety	Activity
	Antiamylase activity (IC50: μg/mL)	Early-stage antiglycation activity (IC50: μg/mL)	Early-stage glycation reversing activity (EC50: μg/mL)	Middle-stage antiglycation activity (IC50: μg/mL)	Middle-stage glycation reversing activity (EC50: μg/mL)
Sweet sorghum	33.34 ± 1.11^a	15.42 ± 0.50^a	131.91 ± 1.95^a	135.08 ± 12.95^a	393.24 ± 8.68^a
Oshadha	430.90 ± 33.50^b	28.13 ± 1.37^a	91.82 ± 6.56^a	356.97 ± 22.4^b	451.8 ± 24.2^a
Rawana	1446.70 ± 54.10^c	41.14 ± 1.08^a	122.33 ± 3.72^a	614.54 ± 6.99^c	1374.60 ± 129.30^b
Kodo millet		22.81 ± 1.71^a	227.68 ± 10.21^b
Sorghum ICSV 112		107.27 ± 1.73^b	394.36 ± 9.81^c
Proso millet		240.5 ± 25^c	781.20 ± 33.3^d
White finger millet		242.87 ± 7.19^cd	779.87 ± 4.75^d
Foxtail millet		270.03 ± 16.29^d	783.20 ± 61.70^d

Results are expressed as mean ± SD, n = 3. Mean IC₅₀ and EC₅₀ values in columns superscripted by different letters are significantly different at  < 0.05.