Chemical Analysis of the Ingredients of 20% Aqueous Ethanol Extract of <i>Nardostachys jatamansi</i> through Phytochemical Study and Evaluation of Anti-Neuroinflammatory Component

<div>High-performance liquid chromatography (HPLC) chromatography of NJ20 at 210 and 254 nm. The HPLC method is described in the Materials and Methods section.</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 1: Chemical Analysis of the Ingredients of 20% Aqueous Ethanol Extract of <i>Nardostachys jatamansi</i> through Phytochemical Study and Evaluation of Anti-Neuroinflammatory Component 

Figure 1 | Chemical Analysis of the Ingredients of 20% Aqueous Ethanol Extract of Nardostachys jatamansi through Phytochemical Study and Evaluation of Anti-Neuroinflammatory Component 