Chemical Analysis of the Ingredients of 20% Aqueous Ethanol Extract of <i>Nardostachys jatamansi</i> through Phytochemical Study and Evaluation of Anti-Neuroinflammatory Component

<div>Chemical structure of the nine metabolites in NJ20 (1: 8<i>α</i>–hydroxypinoresinol, 2: desoxo-narchinol A 3: pinoresinol, 4: nardosinonediol, 5: kanshone A 6: isonardosinone, 7: deblion, 8: 1<i>α</i>-hydroxy-(-)-aristolone, and 9: nardoaristolone B).</div>

Evidence-Based Complementary and Alternative Medicine

fig2

Figure 2

Figure 2: Chemical Analysis of the Ingredients of 20% Aqueous Ethanol Extract of <i>Nardostachys jatamansi</i> through Phytochemical Study and Evaluation of Anti-Neuroinflammatory Component 

Figure 2 | Chemical Analysis of the Ingredients of 20% Aqueous Ethanol Extract of Nardostachys jatamansi through Phytochemical Study and Evaluation of Anti-Neuroinflammatory Component 