Research Article

Chemical Analysis and Antioxidant and Antimicrobial Activity of Essential oils from Artemisia negrei L. against Drug-Resistant Microbes

Table 1

Phytochemical components identified in A. negrei essential oil by GC-MS.

PeakRT (min)Compound NameRIMolecular FormulaArea (%)
ObsLit

17.84α-Pinene938939C10H160.61
28.22Camphene965959C10H162.38
39.17β-Pinene976979C10H160.29
49.89Myrcene988990C10H160.37
510.78Cymene10241024C10H140.44
611.03Cineole10311031C10H18O5.60
711.11Limonene10291029C10H160.50
811.36Fenchone10861086C10H18O0.50
913.16Artemisia alcohol10731083C10H18O0.50
1013.49β-Thujone11111114C10H16O29.02
1113.82α-Thujone11001102C10H16O3.63
1214.54Camphenol11101113C10H16O14.68
1315.65Borneol11691169C10H18O3.85
1416.11Limonen-4-ol16621667C10H18O0.56
1516.54α-Terpineol11321133C10H18O0.35
1619.85Bornyl acetate12861288C12H20O20.51
1720.81Geranyl formate12911298C11H18O20.88
1826.15α-Copaene13761376C15H241.00
1928.70Aromadendrene epoxide16411641C15H24O1.20
2029.43Cycloisolongifol-5-ol15101513C15H26O2.88
2130.12α-Acoreno16301633C15H26O1.30
2231.44γ-Muurolene14761479C15H241.17
2337.17Curcuphenol17161718C15H22O1.09
2439.15Hexadecanoic acid19571960C16H32O21.72
2540.19Coumarin17931434C17H28O20.65
2640.99Trihydroxy benzaIdehyde18181819C7H6O41.05
2741.77Isopropyltetradecanoate18231829C17H34O20.56
2841.91Isotorquatone18841845C15H22O41.43
2942.56Lanceol acetate18541855C17H26020.95
3042.69Thujopsenic acid18631864CI5H22021.54
3143.02Octacosane27982800C28H5814.02
3243.57Pentacosane24972500C25H523.07
3344.56Octadecanoic acid, ethylester21222125C20H40O20.60
3444.64Hexadecanol18741875CI6H34O1.01
Total identified99.91%
Monoterpene hydrocarbons4.59%
Oxygenated monoterpenes58.69%
Sesquiterpene hydrocarbons2.17%
Oxygenated sesquiterpenes9.44%
Others25.02%

RT: retention time (min); RI: retention indices; Obs: calculated retention indices of phytochemicals found in A. negrei essential oils; Lit: retention indices of phytochemicals found in the literature.