Research Article
Chemical Analysis and Antioxidant and Antimicrobial Activity of Essential oils from Artemisia negrei L. against Drug-Resistant Microbes
Table 3
Minimum inhibitory concentration (MIC in mg/mL).
| Compound | Gram-negative bacteria | Gram-positive bacteria | E. coli 57 | E. coli 97 | K. pneumoniae | P. aeruginosa | S. aureus |
| EO | 6.25 ± 0.7 | 6.25 ± 0.7 | 6.25 ± 0.61 | 1.56 ± 0.20 | 12.5 ± 1.03 | Streptomycin | 4.51 ± 0.04 | 5.27 ± 0.23 | 3.38 ± 0.01 | — | 6.21 ± 0.04 | Ampicillin | — | — | — | — | — |
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