Chemical Analysis and Antioxidant and Antimicrobial Activity of Essential oils from Artemisia negrei L. against Drug-Resistant Microbes

Table 3

Minimum inhibitory concentration (MIC in mg/mL).

Compound	Gram-negative bacteria				Gram-positive bacteria
	E. coli 57	E. coli 97	K. pneumoniae	P. aeruginosa	S. aureus
EO	6.25 ± 0.7	6.25 ± 0.7	6.25 ± 0.61	1.56 ± 0.20	12.5 ± 1.03
Streptomycin	4.51 ± 0.04	5.27 ± 0.23	3.38 ± 0.01	—	6.21 ± 0.04
Ampicillin	—	—	—	—	—