The Protective Effect of Ethyl Acetate and n-Butanol Fractions of Wine-Steamed Ligustri Lucidi Fructus on Diabetic Nephropathy in Rats

Figure 5

The effects of WLL and its different polar fractions on oxidative biomarkers of DN rats. (a–d) The level of SOD, MDA, NO, and GSH. Significant differences with the normal group were designated as ^## < 0.01; significant differences with the model group were designated as  < 0.01.

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