Hypoglycemic Effect of Calea urticifolia (Mill.) DC.

Table 3

Blood glucose levels under sucrose curve.

Group/time (min)	Glucose levels in the sucrose curve (mg/dL)
	T0	T30	T60	T90
Normoglycemic control	123 ± 2^b	185 ± 2^a,b	155 ± 3^a,b	125 ± 3^b
	100%	151%	126%	102%
Hyperglycemic control	200 ± 6	303 ± 11^a	305 ± 18^a	267 ± 17^a
	100%	152%	153%	134%
Hyperglycemic + acarbose, 3 mg/kg	196 ± 3	202 ± 3^b	197 ± 4^b	195 ± 3^b
	100%	103%	101%	100%
Calea urticifolia (Mill.) DC., 41 mg/kg	186 ± 3	275 ± 6^a,b	252 ± 13^a,b	184 ± 8^b
	100%	148%	136%	99%

The values represent the mean ± SEM. In the same row, a indicates statistically significant differences compared with time 0. In the same column, b indicates statistically significant differences compared with the hyperglycemic control group. , n = 8.