Research Article
TCDO: A Community-Based Ontology for Integrative Representation and Analysis of Traditional Chinese Drugs and Their Properties
Table 4
Relations between TCD natures and flavors.
| | Count | Jaccard index | Cold (TCD) | Cool (TCD) | Neutral (TCD) | Warm (TCD) | Hot (TCD) | Total | Cold (TCD) | Cool (TCD) | Neutral (TCD) | Warm (TCD) | Hot (TCD) |
| Astringent (TCD) | 10 | 6 | 15 | 6 | 0 | 37 | 0.053 | 0.100 | 0.132 | 0.034 | 0.000 | Bitter (TCD) | 98 | 15 | 30 | 57 | 2 | 202 | 0.371 | 0.069 | 0.114 | 0.197 | 0.009 | Pungent (TCD) | 30 | 7 | 22 | 95 | 14 | 168 | 0.101 | 0.037 | 0.092 | 0.436 | 0.083 | Salty (TCD) | 24 | 1 | 10 | 11 | 1 | 47 | 0.131 | 0.013 | 0.078 | 0.061 | 0.016 | Sour (TCD) | 10 | 0 | 10 | 11 | 0 | 31 | 0.055 | 0.000 | 0.088 | 0.067 | 0.000 | Sweet (TCD) | 56 | 22 | 57 | 48 | 1 | 184 | 0.194 | 0.115 | 0.260 | 0.171 | 0.005 | Tasteless (TCD) | 7 | 2 | 3 | 0 | 0 | 12 | 0.042 | 0.051 | 0.030 | 0.000 | 0.000 | Total | 160 | 29 | 92 | 145 | 15 | | | | | | |
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Note.Jaccard index with its value > 0.2 is highlighted in red color. |