Antibacterial Activity of Rosmarinus officinalis against Multidrug-Resistant Clinical Isolates and Meat-Borne Pathogens

Table 3

The phytoconstituents identified from the EtOH extract of R. officinalis by GC-MS analysis.

RT	Name of the compound	MF	MW	PA (%)	Functional group
5.09	Eucalyptol	C10H18O	154	1.5	Cyclic ether (monoterpenoid)
8.17	Camphor	C10H16O	152	11.8	Ketones (terpenoid)
9.04	Borneol	C10H18O	154	12	Bicyclic terpene (trimethyl with OH group)
9.79	Alpha-Terpineol	C10H18O	154	12	Monoterpene alcohol
11.05	cis-Myrtanol	C10H18O	154	2	Dimethyl bicyclo heptan-2-methanol
11.92	Bornyl acetate	C12H20O2	196	2	Ester
14.06	Camphene	C10H16	136	2	Bicyclic terpene
15.17	Caryophyllene	C15H24	204	3	Bicyclic sesquiterpene
17.99	Hydroxyhydrocaffeic acid	C9H10O5	198	12.5	Hydroxy acid
19.17	Phenol, 2, 4-bis (1,1-dimethyl)	C14H22O	206	2	Dimethyl substituted phenol
20.8	Caryophyllene oxide	C15H24O	220	3	Oxidic bicyclic sesquiterpene
24.8	Genkwanin	C16H12O5	284	26	O-Methylated flavone
31.3	Propanoic acid, 3-mercapto-dodecyl ester	C15H30O2S	274	6.5	Sulphur containing ester
34.7	Octadecanoic acid	C18H36O2	284	4	Fatty acid
36.6	Ferruginol	C20H30O	286	2	Phenolic monoterpene