Research Article
Protective Effect of Opuntia dillenii Haw Fruit against Lead Acetate-Induced Hepatotoxicity: In Vitro and In Vivo Studies
Figure 4
Effect of OHAE at 100 and 200 mg/kg on the levels of oxidant and antioxidant parameters: (a) MDA concentration and (b) catalase (CAT) activity, respectively, following lead toxicity. Values are expressed as mean ± SD. and compared to Pb group; compared to control group. The lines represent comparisons between extract treated groups.
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