Research Article

Protective Effect of Opuntia dillenii Haw Fruit against Lead Acetate-Induced Hepatotoxicity: In Vitro and In Vivo Studies

Figure 8

Effect of OHAE at 20, 40, and 80 μg/ml on the levels of oxidant and antioxidant parameters (a) MDA and (b) GSH, respectively, following lead toxicity (100 μg/ml). Values are expressed as mean ± SD. and significant compared to the Pb group; significant compared to the control group. The lines represent comparisons between extract-treated groups.