Phytochemical Analysis Using UPLC-MS/MS Combined with Network Pharmacology Methods to Explore the Biomarkers for the Quality Control of Lingguizhugan Decoction

Figure 10

Result of molecular docking between typical chemical composition. (a) Poricoic acid B with PPARα (binding energy = −6.670 kcal/mol). (b) Cinnamic acid with PPARα (binding energy = −7.186 kcal/mol). (c) Atractylenolide I with PPARγ (binding energy = −7.949 kcal/mol). (d) Isoliquiritin with PPARα (binding energy = −9.397 kcal/mol).

(a)

(b)

(c)

(d)