The Antioxidant Effect of <i>Medicago sativa</i> L. (Alfalfa) Ethanolic Extract against Mercury Chloride (HgCl<sub>2</sub>) Toxicity in Rat Liver and Kidney: An In Vitro and In Vivo Study

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left">Sample</td><td class="align_center">Total phenolic content (mg GAE/g extract)</td><td class="align_center">Total flavonoid content (mg QE/g extract)</td><td class="align_center">IC<sub>50</sub> (<i>μ</i>g/ml)</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left">Ethanolic extract</td><td class="align_center">40.45 ± 5.19 mg/gr</td><td class="align_center">14.36 ± 1.10</td><td class="align_center">245.18 ± 48.41</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Total phenols, total flavonoids, and IC<sub>50</sub> of the ethanolic extract of alfalfa.</div>

Evidence-Based Complementary and Alternative Medicine

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Table 1

Table 1: The Antioxidant Effect of <i>Medicago sativa</i> L. (Alfalfa) Ethanolic Extract against Mercury Chloride (HgCl<sub>2</sub>) Toxicity in Rat Liver and Kidney: An In Vitro and In Vivo Study 

Table 1 | The Antioxidant Effect of Medicago sativa L. (Alfalfa) Ethanolic Extract against Mercury Chloride (HgCl2) Toxicity in Rat Liver and Kidney: An In Vitro and In Vivo Study 