Comparison of antimicrobial efficacy of triphala, green tea polyphenols (GTP), and 3% of sodium hypochlorite on Enterococcus faecalis biofilms formed on tooth substrate: in vitro
In vitro comparison of antimicrobial effects of sodium hypochlorite solution and Zataria multiflora essential oil as irrigants in root canals contaminated with Candida albicans
A comparative evaluation of Morinda citrifolia, green tea polyphenols, and triphala with 5% sodium hypochlorite as an endodontic irrigant against Enterococcus faecalis: an in vitro study