Mineral Composition, Phenolic Content, and In Vitro Antidiabetic and Antioxidant Properties of Aqueous and Organic Extracts of Haloxylon scoparium Aerial Parts

Figure 2

Correlation circle of the variables and the positioning of the individuals on the first main plane (83.39% information) (D: decocted; I: infused; MA: aqueous macerated; MM: methanolic macerated; M: methanolic extract; AE: ethyl acetate extract; CH: chloroformic extract; EP: petroleum ether extract; G1: Group 1; G2: Group 2; G3: Group 3; DPPH: 2,2-diphenyl-1-picrylhydrazyl; H₂O₂: hydrogen peroxide; ABTS: 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid); FRAP: iron reducing antioxidant power; PR: iron reducing power; TP: total polyphenols; TF: total flavonoids; TCT: total catechic tannins).