<i>In Vitro</i> Alpha-Amylase Enzyme Assay of Hydroalcoholic Polyherbal Extract: Proof of Concept for the Development of Polyherbal Teabag Formulation for the Treatment of Diabetes

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Parameters</td><td class="align_center">Values (% dry weight basis)</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Moisture content</td><td class="align_center">5.7 ± 0.14</td></tr><tr><td class="align_left">Total ash content</td><td class="align_center">6.2 ± 0.17</td></tr><tr><td class="align_left">Water soluble ash content</td><td class="align_center">1.6 ± 0.12</td></tr><tr><td class="align_left">Acid soluble ash content</td><td class="align_center">0.6 ± 0.08</td></tr><tr><td class="align_left">Hot ethanol exactable matter</td><td class="align_center">10.8 ± 0.19</td></tr><tr><td class="align_left">Cold-ethanol extractable matter</td><td class="align_center">8.9 ± 0.21</td></tr><tr><td class="align_left">Hot-water extractable matter</td><td class="align_center">7.7 ± 0.23</td></tr><tr><td class="align_left">Cold-water extractable matter</td><td class="align_center">4.2 ± 0.15</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div>Data are represented as mean ± SEM (standard error mean); <i>n</i> = 6.<br/></div></td></tr></table>

<div>The pharmacognostical evaluation of the crude extract.</div>

Evidence-Based Complementary and Alternative Medicine

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Table 1

Table 1: <i>In Vitro</i> Alpha-Amylase Enzyme Assay of Hydroalcoholic Polyherbal Extract: Proof of Concept for the Development of Polyherbal Teabag Formulation for the Treatment of Diabetes 

Table 1 | In Vitro Alpha-Amylase Enzyme Assay of Hydroalcoholic Polyherbal Extract: Proof of Concept for the Development of Polyherbal Teabag Formulation for the Treatment of Diabetes 