Research Article

Bacterially Converted Oat Active Ingredients Enhances Antioxidative and Anti-UVB Photoaging Activities

Figure 2

MMP-1 (a) and collagen (b) expression levels in groups treated with oats extracted with different ethanol concentrations. Each bar represents the mean ± SD of three replicates. , , versus UV-only group, #, ##, ### versus 0% EtOH extracts group. Data were analyzed statistically using one-way ANOVA followed by Tukey’s post hoc test. Antiageing effect on dermal skin of fractionated oat extracts.
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