Effect of Nigella Sativa Oil on Oxidative Stress, Inflammatory, and Glycemic Control Indices in Diabetic Hemodialysis Patients: A Randomized Double-Blind, Controlled Trial

Figure 2

The effect of Nigella sativa on SOD, MDA, TAC, and hs-CRP in two study groups: (a) percentage of hs-CRP changes; (b) percentage of TAC changes; (c) percentage of MDA changes; and (d) percentage of SOD changes, ANCOVA test (adjusted for BMI and energy intake). All the values are mean (SEM). SOD = superoxide dismutase; MDA = malondialdehyde; TAC = total antioxidant capacity; hs-CRP = high-sensitivity C-reactive protein; ANCOVA = analysis of covariance.

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