The Study of Steaming Durations and Temperatures on the Chemical Characterization, Neuroprotective, and Antioxidant Activities of <i>Panax notoginseng</i>

<div>Typical chromatograms of raw (a) and 120°C-4 h steamed (b) <i>Panax notoginseng</i>.</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 1

Figure 1: The Study of Steaming Durations and Temperatures on the Chemical Characterization, Neuroprotective, and Antioxidant Activities of <i>Panax notoginseng</i> 

Figure 1 | The Study of Steaming Durations and Temperatures on the Chemical Characterization, Neuroprotective, and Antioxidant Activities of Panax notoginseng 