Integrating In Silico and In Vitro Approaches to Screen the Antidiabetic Properties from Tabernaemontana divaricata (Jasmine) Flowers

Table 2

Phytochemical constituents and antioxidant activity of methanolic extract of T. divaricate.

Concentration of extract	Total phenol (mg/g)	Total flavonoid (mg/g)	%Inhibition by DPPH	%Inhibition by ascorbic acid
1 mg	62.32 ± 4.02	24.53 ± 0.61	15.9 ± 2.33	65.57 ± 13.4
500 μg	55.11 ± 6.74	22.25 ± 2.00	6.74 ± 1.45	43.34 ± 31.4
250 μg	44.37 ± 8.48	17.82 ± 1.42	4.23 ± 0.33	7.51 ± 2.08
125 μg	41.36 ± 7.46	15.03 ± 1.06	2.50 ± 0.33	2.50 ± 0.33
62 μg	39.15 ± 5.94	14.72 ± 1.55	2.88 ± 0.57	1.73 ± 0.58
31 μg	35.62 ± 5.31	13.95 ± 1.33	1.49 ± 0.33	1.15 ± 0.58