Research Article
Integrating In Silico and In Vitro Approaches to Screen the Antidiabetic Properties from Tabernaemontana divaricata (Jasmine) Flowers
Table 4
Percentage inhibition of α-amylase and α-glucosidase of T. divaricate.
| Extract concentration | %Inhibition of α-amylase | % Inhibition of α-glucosidase |
| 200 μg/ml | 41.81 ± 3.75 | 35.9 ± 1.24 | 150 μg/ml | 35.78 ± 4.12 | 31.78 ± 1.72 | 100 μg/ml | 26.1 ± 4.01 | 22.71 ± 3.11 | 50 μg/ml | 16.76 ± 3.97 | 17.88 ± 1.40 |
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