Integrating In Silico and In Vitro Approaches to Screen the Antidiabetic Properties from Tabernaemontana divaricata (Jasmine) Flowers

Table 4

Percentage inhibition of α-amylase and α-glucosidase of T. divaricate.

Extract concentration	%Inhibition of α-amylase	% Inhibition of α-glucosidase
200 μg/ml	41.81 ± 3.75	35.9 ± 1.24
150 μg/ml	35.78 ± 4.12	31.78 ± 1.72
100 μg/ml	26.1 ± 4.01	22.71 ± 3.11
50 μg/ml	16.76 ± 3.97	17.88 ± 1.40