Antidiabetic Potential and Antioxidant Activity of Olea europaea subsp. Cuspidata (Indian Olive) Seed Extracts

Table 1

Phytochemicals detected by HPLC in Indian olive seed extract.

Sr. No.	Phytochemical	Retention time	Area	Concentration (ppm)
1	Gallic acid	2.899	403,527.0	14.728
2	Vanillic acid	8.037	858,081.7	37.755
3	Ferulic acid	12.904	684,013.6	33.858
4	Quercetin	25.001	1849,580.8	17.571