Ethanol Extract of Sargassum siliquastrum Inhibits Lipopolysaccharide-Induced Nitric Oxide Generation by Downregulating the Nuclear Factor-Kappa B Signaling Pathway

Table 2

Fatty acid contents in the SS extract.

Fatty acids	Amount (mg/100 g of SS extract)
Myristic acid (C14 : 0)	5.93
Pentadecylic acid (C15 : 0)	0.60
Palmitic acid (C16 : 0)	70.92
Margaric acid (C17 : 0)	0.87
Stearic acid (C18 : 0)	2.96
Behenic acid (C22 : 0)	2.09
Tricosanoic acid (C23 : 0)	52.77
Lignoceric acid (C24 : 0)	1.03
Total saturated fatty acids	137.17
Palmitoleic acid (C16 : 1)	6.07
Oleic acid (C18 : 1n9c)	18.93
Cis-11-eicosenoic acid (C20 : 1n9)	0.46
Erucic acid (C22 : 1n9)	0.43
Total monounsaturated fatty acids	25.89
Linoleic acid (C18 : 2n6c)	13.36
g-Linoleic acid (C18 : 3n6)	0.71
a-Linoleic acid (C18 : 3n3)	20.91
Cis-8,11,14-eicosatrienoic acid (C20 : 3n6)	2.38
Cis-11,14,17-eicosatrienoic acid (C20 : 3n3)	0.61
Arachidonic acid (C20 : 4n6)	0.40
Cis-13,16-docosadienoic acid (C22 : 2)	2.28
Cis-5,8,11,14,17-eicosapentaenoic acid (C20 : 5n3)	19.95
Cis-4,7,10,13,16,19-docosahexaenoic acid (C22 : 6n3)	0.51
Total polyunsaturated fatty acids	61.10
Total fatty acids	224.17