Research Article
Vanillic Acid Inhibited the Induced Glycation Using In Vitro and In Vivo Models
Figure 3
Fructosamine (a) and HbA1c (b) levels in the rat groups after treatment with VA for 4 weeks. Group 1 (nondiabetic, vehicle-treated, n = 7), group 2 (diabetic, vehicle-treated, n = 9), group 3 (1.5 mg/kg VA, n = 9), group 4 (4.5 mg/kg VA, n = 9), and group 5 (15 mg/kg VA, n = 7). Columns with asterisks indicate significant difference from the control group (group 1), . Data are presented as mean ± SEM.
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