Assessment of Antioxidative and Alpha-Amylase Potential of Polyherbal Extract

<table class="table-group" id="tab5"><tr><td><table class="table"><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr class="thead"><td class="align_left">Polyherbal formulation (PHF)</td><td class="align_center">Extract</td><td class="align_center">Concentration</td><td class="align_center">% inhibition</td><td class="align_center">IC50</td></tr><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr><td class="align_left" rowspan="5">PHF</td><td class="align_center" rowspan="5">Ethanol extract</td><td class="align_center">10</td><td class="align_center">14.6</td><td class="align_center" rowspan="5">69.42 ± 0.25</td></tr><tr><td class="align_center">20</td><td class="align_center">23.5</td></tr><tr><td class="align_center">60</td><td class="align_center">30.2</td></tr><tr><td class="align_center">80</td><td class="align_center">39.6</td></tr><tr><td class="align_center">100</td><td class="align_center">68.6</td></tr><tr class="table-tr"><td colspan="5"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>PHF showing moderate inhibitory effect (ethanol extract).</div>

Evidence-Based Complementary and Alternative Medicine

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Table 5

Table 5: Assessment of Antioxidative and Alpha-Amylase Potential of Polyherbal Extract 