Essential Oils from the Fruits and Leaves of Spondias mombin Linn.: Chemical Composition, Biological Activity, and Molecular Docking Study

Table 4

Antioxidant activities of leaf and fruit essential oils of S. mombin.

Sample	TAC (μg/g AAE)	H2O2 scavenging activity IC50 (μg/mL)	DPPH radical scavenging activity IC50 (μg/mL)	TBARS assay IC50 (μg/mL)
S. mombin fruit	48.5 ± 0.7	352.2 ± 0.5	2112 ± 0.8	1294 ± 1.0
S. mombin leaf	83.5 ± 0.7	947.2 ± 0.6	2063 ± 0.7	2288 ± 0.6
Ascorbic acid	Nd	Nd	14.30 ± 4.3	Nd
Gallic acid	Nd	9.076 ± 1.3	Nd	Nd
BHT	Nd	Nd	Nd	9.238 ± 1.7

Data represented as mean ± standard deviation, n = 3; TAC: total antioxidant capacity; TBARS: thiobarbituric acid reactive substance assay; nd: not determined (compound not used in that assay).