| | Source | Constituents (% composition) | Location |
| | Leaf essential oils | | | | Present findings | methyl salicylate (13.05%), heptacosane (12.69%), caryophyllene (6.77%), octacosane (8.54%), and n-hexadecanoic acid (4.91%) | Ghana | | Oladimeji et al. 2016 [18] | Beta-caryophyllene (27.875%), gamma-cadinene (12.292%), alpha-humulene (8.074), beta-cadinene (7.785), caryophyllene oxide (6.945) | Nigeria | | Ednaldo et al. 2016 [20] | Octadecane (43.51), heptacosane (21.98), hexa-triacontane (15.37), Tetracosane (8.62), 4-hydroxy-4-methyl-2-pentanone (6.41) | Brazil | | Santos 2017 [21] | Phytol (11.10%), caryophyllene (9.21%), δ-cadiene (5.99%), α-humulene (5.25%), α-cadinol (3.51%) | Brazil | | Olufunke et al. 2003 [17] | β-caryophyllene (19.99%), δ-cadinene (9.07%), α-humulene (6.67%), ℘-muurolene (5.45%), α-gurjunene (4.27%) | Nigeria |
| | Fruit essential oils | | | | Present findings | (E)-Ethyl cinnamate (14.06%), benzyl benzoate (12.27%), n-hexadecanoic acid (8.14%), benzoic acid ethyl ester (5.89%), tetracosane (5.30%) | Ghana | | Ceva-Antunes et al. 2003 [19] | Myrcene (41.1%), â-phellandrene (8.5), ethyl hexanoate (4.9), butyl butyrate (3.9), camphene (2.5) | Brazil | | Santos 2017 [21] | β-caryophyllene (26.17%), α-humulene (14.65%), (E, E)-α-farnesene (12.13%), α-terpineol (11.24%), α-copaene (4.53%) | Brazil |
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