Effect of Antioxidant-Rich Moringa Leaves on Quality and Functional Properties of Strawberry Juice

Table 2

Vitamin C of Moringa strawberry blend during storage.

Treatments	Vitamin C
	0 day	7 days	14 days	21 days	28 days
To	64.03 ± 0.10^au	61.29 ± 0.20^av	60.12 ± 0.05^aw	58.74 ± 0.07^ax	56.46 ± 0.17^ay
T1	71.55 ± 1.07^bu	69.34 ± 1.15^bv	67.58 ± 0.72^bw	65.18 ± 0.09^bx	63.74 ± 0.97^by
T2	79.11 ± 1.87^cu	77.05 ± 1.02^cv	75.88 ± 0.87^cv	73.20 ± 0.29^cw	71.81 ± 1.71^cx
T3	86.65 ± 0.91^du	84.77 ± 0.87^dv	82.59 ± 0.65^dw	81.04 ± 0.98^dx	79.19 ± 1.10^dy
Mean	75.34	73.11	71.54	69.54	67.80

T _o = 100% strawberry juice; T₁ = 95% strawberry juice +05% Moringa extract; T₂ = 90% strawberry juice +10% Moringa extract; T₃ = 85% strawberry juice +15% Moringa extract; The values are mean ± SD of three independent determinations. Means carrying different letters in a column differed significantly (); a-e values with different letters within a column are significantly different (); u-y values with different letters within a row are significantly different ().