Effect of Antioxidant-Rich Moringa Leaves on Quality and Functional Properties of Strawberry Juice

Table 3

Antioxidant of Moringa strawberry blend during storage.

Treatments	Antioxidant
	0 day	7 days	14 days	21 days	28 days
To	61.41 ± 0.97^au	57.47 ± 0.98^au	59.00 ± 1.00^av	59.00 ± 0.12^aw	56.27 ± 1.01^ax
T1	71.19 ± 0.07^bu	66.75 ± 0.98^bv	67.75 ± 0.61^bv	68.07 ± 0.43^bx	64.95 ± 0.98^by
T2	79.090.65^cu	74.78 ± 0.76^cu	77.28 ± 0.33^cv	77.73 ± 0.23^cw	73.66 ± 0.76^cx
T3	87.69 ± 0.23^du	83.47 ± 0.54^dv	84.26 ± 0.81^dv	86.28 ± 0.43^dx	81.56 ± 1.09^dy
Mean	74.85	70.62	72.07	72.90	69.11

T _o = 100% strawberry juice; T₁ = 95% strawberry juice +05% Moringa extract; T₂ = 90% strawberry juice +10% Moringa extract; T₃ = 85% strawberry juice +15% Moringa extract; The values are mean ± SD of three independent determinations. Means carrying different letters in a column differed significantly (); a-e values with different letters within a column are significantly different (); u-y values with different letters within a row are significantly different ().