Effect of Antioxidant-Rich Moringa Leaves on Quality and Functional Properties of Strawberry Juice

Table 4

Changes in color value of Moringa strawberry blends during storage.

Treatments

0 day

7 days

14 days

21 days

28 days

0 day

7 days

14 days

21 days

28 days

0 day

7 days

14 days

21 days

28 days

To

26.64 ± 0.90^abu

23.11 ± 0.60^av

21.24 ± 0.67^aw

18.51 ± 0.09^ax

15.29 ± 0.25^ay

1.19 ± 0.20^au

1.14 ± 0.10^av

1.17 ± 0.04^au

1.16 ± 0.06^aw

1.12 ± 0.18^auw

0.56 ± 0.30^au

0.60 ± 0.60^av

0.65 ± 0.05^aw

0.70 ± 0.09^aw

0.77 ± 0.15^ay

T1

22.38 ± 0.07^au

19.43 ± 0.55^buv

18.84 ± 0.54^bv

15.23 ± 0.86^bw

11.88 ± 0.45^bx

1.13 ± 1.37^bu

1.06 ± 1.26^bv

1.13 ± 0.64^auv

1.10 ± 0.06^bw

1.05 ± 0.77^bw

0.46 ± 0.06^bu

0.37 ± 0.65^bv

0.34 ± 0.02^bvy

0.45 ± 0.19^bx

0.31 ± 0.87^bxy

T2

23.51 ± 0.67^bu

20.74 ± 0.42^cu

18.91 ± 0.43^cv

15.66 ± 0.45^cw

12.38 ± 0.61^cx

1.24 ± 1.57^cux

1.17 ± 1.05^cv

1.23 ± 0.65^buv

1.20 ± 0.12^cx

1.17 ± 1.51^aw

0.40 ± 0.57^au

0.30 ± 0.72^bv

0.28 ± 0.57^bw

0.35 ± 0.39^cw

0.26 ± 0.71^bx

T3

23.46 ± 0.81^abu

19.96 ± 0.65^du

17.09 ± 0.43^dv

14.88 ± 0.32^dw

11.39 ± 0.13^dx

0.95 ± 0.61^du

0.88 ± 0.58^dvy

0.91 ± 0.43^cuy

0.90 ± 0.78^dx

0.89 ± 1.20^cx

0.29 ± 0.81^du

0.22 ± 0.75^cuv

0.21 ± 0.61^dvx

0.28 ± 0.21^bcw

0.17 ± 0.13^cwx

T _o = 100% strawberry juice; T₁ = 95% strawberry juice +05% Moringa extract; T₂ = 90% strawberry juice +10% Moringa extract; T₃ = 85% strawberry juice +15% Moringa extract; The values are mean ± SD of three independent determinations. Means carrying different letters in a column differed significantly (); a-e values with different letters within a column are significantly different (); u-y values with different letters within a row are significantly different ().