Effect of Antioxidant-Rich Moringa Leaves on Quality and Functional Properties of Strawberry Juice

Table 5

Total coliform bacterial count (log₁₀ CFU/g) of Moringa strawberry blend during storage.

Treatments	Total coliform bacterial count (log10 CFU/g)
	0 day	7 days	14 days	21 days	28 days
To	4.73 ± 0.05^au	5.36 ± 0.10^abv	6.45 ± 0.50^abv	6.61 ± 0.30^abv	6.81 ± 0.65^abv
T1	4.71 ± 0.07^au	5.55 ± 0.20^bv	6.45 ± 0.07^bcw	6.57 ± 0.08^ax	6.59 ± 0.06^bcx
T2	4.72 ± 0.04^au	5.31 ± 0.16^av	6.22 ± 0.04^aw	6.40 ± 0.09^bx	6.49 ± 0.09^ay
T3	4.71 ± 0.09^au	6.13 ± 0.04^cvx	6.14 ± 0.50^acvy	6.28 ± 0.10^ay	6.39 ± 0.54^acxy

T _o = 100% strawberry juice; T₁ = 95% strawberry juice + 05% Moringa extract; T₂ = 90% strawberry juice + 10% Moringa extract; T₃ = 85% strawberry juice + 15% Moringa extract; The values are mean ± SD of three independent determinations. Means carrying different letters in a column differed significantly (); a-e values with different letter within a column are significantly different (); u-y values with different letter within a row are significantly different ).