Polyphyllin I Effects <i>Candida albicans</i> via Inhibition of Virulence Factors

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Groups</td><td class="align_center">Pz value</td><td class="align_center">Phospholipase activity</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">Control</td><td class="align_center">0.67 ± 0.02</td><td class="align_center">Strongly</td></tr><tr><td class="align_left">FLC</td><td class="align_center">0.76 ± 0.03</td><td class="align_center">Moderate</td></tr><tr><td class="align_left">PPI</td><td class="align_center">0.85 ± 0.04</td><td class="align_center">Moderate</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div>Each value is the average of three independent experiments ± SD.<br/></div></td></tr></table>

<div>Effect of PPI on the phospholipase activity of CA23.</div>

Evidence-Based Complementary and Alternative Medicine

tab3

Table 3

Table 3: Polyphyllin I Effects <i>Candida albicans</i> via Inhibition of Virulence Factors 

Evidence-Based Complementary and Alternative Medicine

Polyphyllin I Effects Candida albicans via Inhibition of Virulence Factors

Table 3