A Comprehensive Review with Future Prospects on the Medicinal Properties and Biological Activities of Curcuma caesia Roxb.
Table 2
Medicinal and pharmacological properties of Curcuma caesia.
Part
Extraction/isolation methodology
Medicinal and pharmacological properties
Findings
References
Rhizome
Soxhlet extraction with methanol
Antioxidant, antidiabetic activity
IC50 values for α-amylase and α-glucosidase inhibition were found to be 442.92 ± 10.05 μg/mL and 95.40 ± 9.74 μg/mL, respectively. The extract also successfully scavenged superoxide and hydroxyl ions
Significant analgesic activity of C. caesia extract was observed in an acetic acid-induced writhing model and in a hot plate test. Extract also showed significant () anti-inflammatory activity by reducing the paw edema volume in carrageenan-induced paw edema in rats in the late phase (3 to 5 h) and decreased the dry weight of granuloma
The IC50 values for scavenging free radicals for DPPH, nitric oxide, superoxide, hydroxyl, peroxynitrite, and hypochlorous acid were 94.03 ± 0.67 μg/mL, 155.59 ± 3.03 μg/mL, 68.10 ± 1.24 μg/mL, 21.07 ± 1.78 μg/mL, 260.56 ± 12.65 μg/mL, and 33.33 ± 0.52 μg/mL, respectively. In the in vivo test, C. caesia extract was observed significantly () and reduced the onset and prolongation of rat sleep duration as well as decreased the immobility periods in both FST and TST
Analgesic, locomotor depressant, anticonvulsant, and muscle relaxant activity
Extract significantly () reduced the writhes with 75.71% and 90.39% protection compared to the control group. Treatment with the extract also exhibited 51.95% and 79.99% reduction in motor activity. For anticonvulsion activity, the onset of convulsions was significantly () delayed, which led to the animal’s survival. For muscle relaxant activity, the extract significantly () and dose-dependently decreased the fall-off time in mice
The extract concentration dependently relaxed the carbachol (1 μM)-induced precontractions in isolated Guinea pig trachea with the IC50 value of 239.36 μg/mL
The ethanolic C. caesia extract was found to have significant thrombolytic activity (49.18 ± 3.41%) compared to the effect of streptokinase (71.54 ± 3.26%) used as the positive control and water (2.96 ± 0.28%) used as the negative control in the experiment
Percentage of clot lysis by C. caesia rhizome extracts (38.75 ± 2.217%) and synthesized silver nanoparticle (51%) was statistically significant () compared to the positive control streptokinase and negative control water
C. caesia essential oil possessed 22.5 ± 0.12 μg GAE/μL oil content of phenolics, IC50 6.3 ± 0.06 μL DPPH scavenging activity, and EC50 1.6 ± 0.1 μL ferric reducing power. The essential oil also had antibacterial activity against S. aureus, B. subtilis, and E. coli
Antioxidant, anti-inflammatory, and tumor cell proliferation inhibitory activities
The hexane and methanolic extracts of C. caesia showed LPO inhibition by 31 and 43%, and COX-2 enzyme by 29 and 38%, respectively. The extracts also inhibited the growth of human tumor cells
C. caesia showed significant ulceroprotective effect against gastric ulcer in albino rats by reducing the ulcer index (4.18 ± 0.60), volume of gastric juice (1.14 ± 0.10 mL/4 hr), free (46.40 ± 2.13 mEq/L) and total acidity (66.80 ± 1.35 mEq/L), pepsin along with increased production of mucus
Maceration extraction with hexane, petroleum ether, benzene, chloroform, ethyl acetate, methanol, and water
Antioxidant activity
The TPC value for the extracts were in the range of 26.43 ± 0.4–109.41 ± 0.36 mg GAE/g extract. Result also revealed that samples extracted with more polar solvents had higher antioxidant activity
Total phenolic and curcumin contents and DPPH antioxidant capacity of C. caesia starches was 4.1 ± 0.2 mg FAE/g starch, 0.015 ± 0.001 mg/g starch, and 14.7 ± 0.3% scavenging, respectively
Soxhlet extraction with hexane, chloroform, ethyl acetate, acetone, methanol, and water
Antibacterial activity
Higher inhibitory action was detected against S. aureus (acetone extract, zone of inhibition = 22 ± 1.9 mm), and S. marcescens (chloroform extract, zone of inhibition = 27 ± 1.9 mm)
Ethanolic extract showed antimycobacterial activity with MIC value 125 μg/mL against M. tuberculosis H37Rv, and cytotoxic effect on THP-1 macrophages with IC50 value 500 μg/mL
Antifungal assay showed the MIC values as 22 mg/mL (Botrytis cinerea), 27 mg/mL (Fusarium oxysporum), and 17 mg/mL (Rhizopus oryzae). The MIC values for the antibacterial effect was 267 mg/mL (Serratia marcescens), 291 mg/mL (Erwinia herbicola), 345 mg/mL (Xanthomonas sp.), and 467 mg/mL (Arthrobacter chlorophenolicus)
Treatment of mice with C. caesia extract attenuated the increased activities of the marker enzymes (AST, ALT, ALP, and AChE), which was caused by DEN administration
The methanolic extract was found to scavenge the free radicals ABTS+ (IC50 = 51.994 μg/mL) and reduce the number of micronuclei (41.77–68.75%). The levels of serum SGPT, SGOT, GSH, and GR also decreased with the pretreatment of the extract
Soxhlet extraction with hexane, ethyl acetate, methanol, and water
Antioxidant and anticancer activities
Hexane extract was found to possess remarkable antioxidant activity (1200 mgAAE/100 g) and dose-dependent inhibition in HepG2 cell lines (IC50 = 0.976 μg/mL)
Soxhlet extraction with water, methanol, acetone, and chloroform
Antibacterial activity
The rhizome extracts were found to be more effective in inhibiting the bacterial growth as compared to stem and leaf. Methanol and chloroform extracts showed highest activity index against B. cereus (0.55) and K. pneumoniae (0.59), respectively
Antioxidant, antimicrobial, and immunomodulatory activities
Extract showed antibacterial effect against B. cereus (14.95 ± 0.71 mm), D. pneumoniae (14.65 ± 0.71 mm), M. glutamicum (12.50 ± 0.24 mm), and S. pyogenes (13.71 ± 0.41 mm). The extract also had the highest antioxidant activity (73.3 ± 0.45%) at the concentration of 250 μg/mL and showed 15% macrophage yeast digestion
Antioxidants and anti-inflammatory and antimicrobial activity
Leaf oil contained phenolics (2.13 ± 0.027 mg/mL) and flavonoids (11.36 ± 0.096 mg/mL) and exhibited antioxidant (IC50 value = 1.487 μg/mL), anti-inflammatory (182.5 μg/mL), and antimicrobial potential against B. subtilis, B. cereus, S. aureus, S. typhimurium, A. fumigatus, A. niger, S. cerevisiae, and C. albicans