Phenolic Profile, Antioxidant, Antidiabetic, and Antigout Potential of Stem Extracts of Four Sweet Cherry Cultivars

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left">Cultivars</td><td class="align_center">TPC (mg GAE/g extract)</td><td class="align_center">TFC (mg RE/g extract)</td><td class="align_center">TTC (mg CE/g extract)</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left"><i>Burlat</i></td><td class="align_center">191 ± 3.10</td><td class="align_center">23.31 ± 0.90</td><td class="align_center">—</td></tr><tr><td class="align_left"><i>Napoleon</i></td><td class="align_center">340 ± 12.06</td><td class="align_center">34.31 ± 2.08</td><td class="align_center">9.25 ± 1.50</td></tr><tr><td class="align_left"><i>Coeur de pigeon</i></td><td class="align_center">244 ± 10.20</td><td class="align_center">23.75 ± 1.02</td><td class="align_center">1.13 ± 0.90</td></tr><tr><td class="align_left"><i>Van</i></td><td class="align_center">232 ± 5.07</td><td class="align_center">24.37 ± 1.20</td><td class="align_center">4.07 ± 1.28</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Total phenolic, total flavonoid, and condensed tannins contents of the studied cherry stem extracts.</div>

Evidence-Based Complementary and Alternative Medicine

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Table 1

Table 1: Phenolic Profile, Antioxidant, Antidiabetic, and Antigout Potential of Stem Extracts of Four Sweet Cherry Cultivars 