Review Article

Preoperative Risk Factors for Short-Term Postoperative Mortality of Acute Mesenteric Ischemia after Laparotomy: A Systematic Review and Meta-Analysis

Table 3

Summary of risk factors analyzed in multivariate models.

Risk factorsStudyOR (95% CI) value

Patient factors
 Age > 60 yearsPark et al., 20023.0 (1.3–6.9)0.0093
 Age > 65 yearsCrawford et al., 20161.8 (1.4–2.3)<0.0001
 Age > 65 yearsHuang et al., 20051.08 (1.01–1.15)0.02
 Age > 70 yearsKougias et al., 20073.6 (1.2–4.2)0.03
 Age (for each increase of 1 year)Gupta et al., 20111.04 (1.02–1.06)<0.05
 Age (for each increase of 1 year)Marchena-Gomez et al., 20091.034 (1.003–1.066)0.031
 Age (for each increase of 1 year)Vural et al., 20191.14 (1.005–1.303)<0.02
 ASA class 1aGupta et al., 20110.04 (0.004–0.35)<0.05
 ASA class 2aGupta et al., 20110.15 (0.06–0.37)<0.05
 ASA class 3aGupta et al., 20110.27 (0.13–0.57)<0.05
 ASA class 4aGupta et al., 20110.40 (0.19–0.84)<0.05
 Cardiac dysrhythmiaCrawford et al., 20161.5 (1.1–1.9)0.003
 Cardiac illnessAcosta-Merida et al., 20062.60 (1.02–6.62)0.045
 Chronic kidney diseaseCrawford et al., 20161.8 (1.4–2.3)<0.0001
 Heart failureMerle et al., 20045.9 (1.1–31.8)0.029
 HypercoagulabilityCrawford et al., 20162.6 (1.8–3.7)<0.0001
 Metabolic acidosisHuang et al., 20056.604 (1.804–24.171)0.01
 NOMI versus MVTHsu et al., 200612.367 (1.450–105.455)0.021
 PeritonitisEdwards et al., 200322.9 (2.3–225.2)0.007
 Preoperative hypotensionEdwards et al., 200314.9 (1.4–160.6)0.026
 Previous surgeryPark et al., 20022.4 (1.2–4.9)0.0229
 Prolonged symptoms durationKougias et al., 20074.6 (1.3–5.1)0.02
 SepsisGupta et al., 20113.02 (1.33–6.84)<0.05

Perioperative factors
 Abnormal albuminGupta et al., 20112.71 (1.32–5.57)<0.05
 AST >200 IU/LMerle et al., 20048.5 (1.7–41.9)<0.001
 BandemiaHuang et al., 20053.894 (1.160–13.074)0.03
 Blood hemoglobin (for each increase of 1 g/dl)Arnalich et al., 20100.24 (0.10–0.40)0.001
 BUN (for each increase of 1 mg/dl)Huang et al., 20057.219 (1.166–44.696)0.03
 Creatinine (for each increase of 1 mg/dl)Marchena-Gomez et al., 20092.137 (1.3–3.6)0.003
 Creatinine level ≥ 2 mg/dlAkyildiz et al., 20152.40.04
 CRP > 100 mg/LGroteluschen et al., 20191.758 (1.012–3.054)<0.001
 Elevated ASTHuang et al., 20054.532 (1.274–16.122)0.02
 Glucose (for each increase of 1 mmol/l)Arnalich et al., 20101.030 (1.01–1.25)0.001
 Lactate > 3 mmol/LGroteluschen et al., 20192.717 (1.561–4.729)<0.001
 Lactate > 5 mmol/LMerle et al., 20045.5 (1.2–24.5)0.014
 PCT > 40 ng/LMerle et al., 20047.4 (1.3–39.2)0.006
 Urea levels (for each increase of 1 mmol/l)Acosta-Merida et al., 200633.89 (5.07–226.51)<0.001

aASA class 5. ASA, American Society of Anesthesiologists Physical Status Classification; AST, aspartate aminotransferase; BUN, blood urea nitrogen; CRP, C-reactive protein; MVT, mesenteric venous thrombosis; NOMI, nonocclusive mesenteric ischemia; PCT, procalcitonin.