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Enzyme Research
Volume 2011 (2011), Article ID 405603, 5 pages
http://dx.doi.org/10.4061/2011/405603
Research Article

Evaluation of Chlorella (Chlorophyta) as Source of Fermentable Sugars via Cell Wall Enzymatic Hydrolysis

1Laboratory of Studies Applicable to Photosynthesis (LEAF), Biochemistry Department, Center of Technology, Chemistry Institute, Federal University of Rio de Janeiro (UFRJ), Bloco A, Avenida Athos da Silveira Ramos 149, Ilha do Fundão, 21 941-909 Rio de Janeiro, RJ, Brazil
2Enzyme Technology Laboratory (ENZITEC), Biochemistry Department, Center of Technology, Chemistry Institute, Federal University of Rio de Janeiro (UFRJ), Bloco A, Avenida Athos da Silveira Ramos 149, Ilha do Fundão, 21 941-909 Rio de Janeiro, RJ, Brazil

Received 23 December 2010; Accepted 28 February 2011

Academic Editor: Mohamed Kheireddine Aroua

Copyright © 2011 Marcoaurélio Almenara Rodrigues and Elba Pinto da Silva Bon. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Marcoaurélio Almenara Rodrigues and Elba Pinto da Silva Bon, “Evaluation of Chlorella (Chlorophyta) as Source of Fermentable Sugars via Cell Wall Enzymatic Hydrolysis,” Enzyme Research, vol. 2011, Article ID 405603, 5 pages, 2011. doi:10.4061/2011/405603