A Thermostable Crude Endoglucanase Produced by Aspergillus fumigatus in a Novel Solid State Fermentation Process Using Isolated Free Water
Figure 4
First-order Arrhenius plot for determination of activation energy of denaturation () of crude endoglucanase from the A. fumigatus grown under the conditions. Note: Values of first-order rate constants () for thermal denaturation of the enzyme at different temperatures were obtained from the slopes in Figure 3.
