Research Article

Hydrochemical Characteristics and Formation of the Madeng Hot Spring in Yunnan, China

Table 1

Chemical analyses of the Madeng hot spring (mg/L).

CompositionYJ2YJ2-A

K11.417.9
Na802733
Ca378185
Mg37.935.5
NH4<0.020.701
Fe0.116/
HCO3663287
Cl810595
SO41.24 × 1031.05 × 103
F3.082.32
NO33.7/
226Ra (Bq/L)0.420/
222Rn (Bq/L)7.21/
Ba0.051/
Cr (6)<0.001/
Pb<0.0008/
Mn0.024/
Al0.060/
Li0.2460.25
Sr12.4/
Br0.17/
I<0.02/
Zn0.026/
Se0.0003/
Ag<0.0005/
H2SiO335.6/
HAsO30.016/
HBO23.602.75
HPO3<0.01/
NO20.078/
Free CO291.5/
TDS3.98 × 1032.82 × 103
Total alkalinity543/
Total acidity104/
Total hardness1.10 × 103/
H2S<0.05/
pH6.417.65
Temperature (°C)42.142

YJ2 represents the sample collected in August 2014; YJ2-A represents the data recorded in the “Hot Springs’ Records in Yunnan Province’ Records” in 1999.