Experimental Study on the Effect of Initial Water Content and Temperature Gradient on Soil Column Segregation Frost Heave

<table class="figure-group"><tr class="fig-image" id="a"><td><object data="https://static.hindawi.com/articles/geofluids/volume-2022/4679547/figures/4679547.fig.0015a.svgz" name="4679547.fig.0015a" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(a) </b>Segregation cracks in soil column after freezing for 144 h</td></tr><tr class="fig-image" id="b"><td><object data="https://static.hindawi.com/articles/geofluids/volume-2022/4679547/figures/4679547.fig.0015b.svgz" name="4679547.fig.0015b" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(b) </b>The variation of the average strain in the segregation zone of the soil column</td></tr></table>

<div>The soil column segregation crack phenomenon.</div>

Geofluids

fig15

Figure 15

Figure 15: Experimental Study on the Effect of Initial Water Content and Temperature Gradient on Soil Column Segregation Frost Heave 