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Gastroenterology Research and Practice
Volume 2012 (2012), Article ID 457150, 6 pages
Review Article

Development of Probiotic Candidate in Combination with Essential Oils from Medicinal Plant and Their Effect on Enteric Pathogens: A Review

1School of Biochemical Engineering, Indian Institute of Technology, Banaras Hindu University, Varanasi 221005, India
2Chemistry Section, MMV, Banaras Hindu University, Varanasi 221005, India

Received 17 March 2012; Revised 4 May 2012; Accepted 12 May 2012

Academic Editor: Antonio Gasbarrini

Copyright © 2012 Shipradeep et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [7 citations]

The following is the list of published articles that have cited the current article.

  • R. Amilia Destryana, D. Gary Young, Cole L. Woolley, Tzou-Chi Huang, Hung-Yi Wu, and Wen-Ling Shih, “Antioxidant and Anti-inflammation Activities of Ocotea, Copaiba and Blue Cypress Essential Oils in Vitro and in Vivo,” Journal of the American Oil Chemists' Society, 2014. View at Publisher · View at Google Scholar
  • Luigi Menghini, Mario Chessa, Giorgio Pintore, Francesco Fancello, Severino Zara, Marzia Foddai, Nicoletta P. Mangia, Maria Lina Sanna, Elasyed A. Omer, and Giacomo Luigi Petretto, “ Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Essential Oil of Mentha suaveolens ssp. insularis Grown in Sardinia ,” Journal of Food Science, 2014. View at Publisher · View at Google Scholar
  • Abhinav Upadhyay, Indu Upadhyaya, Anup Kollanoor-Johny, and Kumar Venkitanarayanan, “Combating Pathogenic Microorganisms Using Plant-Derived Antimicrobials: A Minireview of the Mechanistic Basis,” BioMed Research International, vol. 2014, pp. 1–18, 2014. View at Publisher · View at Google Scholar
  • H. S. Mun, S. T. Ahmed, J. A. Hwang, Y. J. Kim, and C. J. Yang, “Evaluation of fermented Alisma canaliculatum with probiotics as potential feed additives for finishing Hanwoo (Bos taurus coreanae) steers,” Animal Production Science, vol. 54, no. 8, pp. 1064, 2014. View at Publisher · View at Google Scholar
  • Kumar Venkitanarayanan, Abhinav Upadhyay, Shankumar Mooyottu, and Indu Upadhyaya, “Eugenol in combination with lactic acid bacteria attenuates Listeria monocytogenes virulence in vitro and in invertebrate model Galleria mellonella,” Journal of Medical Microbiology, vol. 65, no. 6, pp. 443–455, 2016. View at Publisher · View at Google Scholar
  • Santosh Anand, Arun Beniwal, and Chand Ram Grover, “Evaluation of ocimum sanctum essential oil as potential preservative for fermented dairy products,” Journal of Pure and Applied Microbiology, vol. 10, no. 4, pp. 2763–2771, 2016. View at Publisher · View at Google Scholar
  • Aisha Abushelaibi, Suheir Al-Mahadin, Mohamed Enan, Khaled El-Tarabily, Nagendra Shah, and Mutamed Ayyash, “In-vitro investigation into probiotic characterisation of Streptococcus and Enterococcus isolated from camel milk,” LWT - Food Science and Technology, 2017. View at Publisher · View at Google Scholar