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Gastroenterology Research and Practice
Volume 2012 (2012), Article ID 859697, 8 pages
Nutrition Therapy for Liver Diseases Based on the Status of Nutritional Intake
1Department of Health and Nutrition Sciences, Faculty of Health and Social Welfare Sciences, Nishikyushu University, Kanzaki 842-8585, Japan
2Clinical Research Center, Kyushu Medical Center, National Hospital Organization, Fukuoka 810-0065, Japan
3Department of Gastroenterology, Kyushu Medical Center, National Hospital Organization, Fukuoka 810-0065, Japan
4Health Care Center and Faculty of Pharmaceutical Sciences, Fukuoka University, Fukuoka 814-0180, Japan
5Department of Medicine and Bioregulatory Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka 812-8582, Japan
Received 3 August 2012; Accepted 20 October 2012
Academic Editor: Alessandro Laviano
Copyright © 2012 Kenichiro Yasutake et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Citations to this Article [7 citations]
The following is the list of published articles that have cited the current article.
- Concepcion Gonzalez, Victor de Ledinghen, Julien Vergniol, Juliette Foucher, Brigitte Le Bail, Sabrina Carlier, Elisa Maury, Henri Gin, and Vincent Rigalleau, “Hepatic Steatosis, Carbohydrate Intake, and Food Quotient in Patients with NAFLD,” International Journal of Endocrinology, vol. 2013, pp. 1–4, 2013.
- Magaly Aceves-Martins, “Nutritional Care For Patients With Liver Cirrhosis,” Nutricion Hospitalaria, vol. 29, no. 2, pp. 246–258, 2014.
- Sebastiao Mauro Bezerra Duarte, Joel Faintuch, Jose Tadeu Stefano, Maria Beatriz Sobral de Oliveira, Daniel Ferraz de Campos Mazo, Fabiola Rabelo, Denise Vanni, Monize Aydar Nogueira, Flair Jose Carrilho, and Claudia Pinto Marques Souza de Oliveira, “Hypocaloric high-protein diet improves clinical and biochemical markers in patients with nonalcoholic fatty liver disease (NAFLD),” Nutricion Hospitalaria, vol. 29, no. 1, pp. 94–101, 2014.
- Ian James Martins, and W. M. A. D. Binosha Fernando, “High Fibre Diets and Alzheimer’s Disease,” Food and Nutrition Sciences, vol. 05, no. 04, pp. 410–424, 2014.
- Omar Ramos-Lopez, Erika Martinez-Lopez, Sonia Roman, Nora A. Fierro, and Arturo Panduro, “Genetic, metabolic and environmental factors involved in the development of liver cirrhosis in Mexico,” World Journal Of Gastroenterology, vol. 21, no. 41, pp. 11552–11566, 2015.
- Hualin Wang, Wat-Hung Sit, George Lim Tipoe, Zhiguo Liu, and Jennifer Man-Fan Wan, “Comparative proteomic analysis of fibrotic liver of rats fed high fat diet contained lard versus corn oil,” Clinical Nutrition, 2015.
- Mohammad Javad Ehsani, Jamileh Mahdavi Jafari, Jale Aliasl, Mohammad Kamalinejad, Latif Gachkar, and Rasool Choopani, “Effect of diet based on the principles of Iranian traditional medicine on cirrhosis (a clinical trial),” Complementary Therapies in Medicine, vol. 29, pp. 35–41, 2016.