New and Safe Treatment of Food Impacted in the Esophagus: A Single Center Experience of 100 Consecutive Cases

Table 3

64 patients treated for impacted food in the oesophagus.

	Endoscopic removal; 𝑛=59	Coca-Cola + Creon; 𝑛=5	𝑃
Age (years) (mean ± SD)	50,5 (8–91)	52,8 (23–92)	0,401
Gender; Male; Female	42 (71,2%); 17 (28,8%)	4 (80%); 1 (20%)	0,674
Food type; Meat; Spare-rib; Beef; Chicken; Sausage; Others	28 (47,5%); 7 (11,9%); 7 (11,9%); 4 (6,8%); 5 (8,5%); 8 (13,6%)	1 (20%); 1 (20%); 0; 2 (40%); 0; 1 (20%)	0,180
Complications; Oesophageal perforation	1	0	0,548
Bleeding in need of; transfusion	1	0
Minor bleeding	2	0