Gastroenterology Research and Practice / 2013 / Article / Tab 1

Research Article

Prevalence of Eating Disorders in Adults with Celiac Disease

Table 1

Basic characteristics of the study population.


Number of women72680.6
Age (means ± SD) 0.5
BMI (Kg/m2) 0.005
% Reporting alcohol intake15161.0
% Reporting moderate to high physical activity36360.7
% Reporting gastrointestinal symptoms78220.0001

Data showed in bold are significantly different ( ) between groups.
CD: celiac disease group; HC: healthy controls group.

We are committed to sharing findings related to COVID-19 as quickly and safely as possible. Any author submitting a COVID-19 paper should notify us at to ensure their research is fast-tracked and made available on a preprint server as soon as possible. We will be providing unlimited waivers of publication charges for accepted articles related to COVID-19.