Gastroenterology Research and Practice / 2013 / Article / Tab 1

Research Article

Prevalence of Eating Disorders in Adults with Celiac Disease

Table 1

Basic characteristics of the study population.

CDHC

Number of women72680.6
Age (means ± SD) 0.5
BMI (Kg/m2) 0.005
% Reporting alcohol intake15161.0
% Reporting moderate to high physical activity36360.7
% Reporting gastrointestinal symptoms78220.0001

Data showed in bold are significantly different ( ) between groups.
CD: celiac disease group; HC: healthy controls group.

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