Prevalence of Eating Disorders in Adults with Celiac Disease

Table 3

The percentages of pathological M-SDS, STAI-Y1, and STAI-Y2 scale scores in celiac disease patients (CDP) and healthy controls (HC) according to gender.

	CD	HC	𝑃
M-SDS
Men	30%	0%	0.020
Women	50%	14.7%	0.002
STAI-Y1
Men	40%	6.3%	0.034
Women	64.7%	23.5%	0.001
STAI-Y2
Men	40%	12.5%	Ns
Women	67.6%	21.2%	0.0001

Data are expressed as percentages and 𝑃 value (Student’s 𝑡-test for unpaired data).
Data showed in bold are significantly different (𝑃<0.05) between groups.
Ns: not statistically significant; CD: celiac disease group; HC: healthy controls group.