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Gastroenterology Research and Practice
Volume 2013 (2013), Article ID 936792, 7 pages
Lifestyle Characteristics and Gastroesophageal Reflux Disease: A Population-Based Study in Albania
1Department of Public Health, Faculty of Medicine, Tirana University, Tirana, Albania
2Service of Gastro-Hepatology, Mother Theresa University Hospital Center, Rr. “Dibrës”, No. 371, Tirana, Albania
3Department of International Health, Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, The Netherlands
Received 15 December 2012; Accepted 25 January 2013
Academic Editor: P. Marco Fisichella
Copyright © 2013 Lulzim Çela et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Citations to this Article [5 citations]
The following is the list of published articles that have cited the current article.
- Lars Agreus, and Jukka Ronkainen, “Epidemiology of reflux symptoms and GORD,” Best Practice & Research In Clinical Gastroenterology, vol. 27, no. 3, pp. 325–337, 2013.
- I. Mone, B. Kraja, A. Bregu, V. Duraj, E. Sadiku, J. Hyska, and G. Burazeri, “Adherence to a predominantly Mediterranean diet decreases the risk of gastroesophageal reflux disease: a cross-sectional study in a South Eastern European population,” Diseases of the Esophagus, 2015.
- E. J. Ndebia, A. M. Sammon, E. Umapathy, and J. E. Iputo, “Normal values of 24-hour ambulatory esophageal impedance-pH monitoring in a rural South African cohort of healthy participants,” Diseases of the Esophagus, 2015.
- Hai-Yun Wang, Kondarapassery Balakumaran Leena, Amelie Plymoth, Maria-Pia Hergens, Li Yin, Kotacherry Trivikrama Shenoy, and Weimin Ye, “Prevalence of gastro-esophageal reflux disease and its risk factors in a community-based population in southern India,” BMC Gastroenterology, vol. 16, no. 1, 2016.
- Ioan Chirila, Ionela Daniela Morariu, Oana Bogdana Barboi, and Vasile Liviu Drug, “The role of diet in the overlap between gastroesophageal reflux disease and functional dyspepsia,” Turkish Journal Of Gastroenterology, vol. 27, no. 1, pp. 73–80, 2016.